Our client, a premier catering and event services provider in **Houston, Texas**, is seeking a dynamic and experienced Senior Catering Operations Manager. This role is essential for overseeing the seamless execution of high-profile events, ensuring exceptional client satisfaction and operational efficiency. The ideal candidate will have a comprehensive understanding of catering logistics, food and beverage management, staff supervision, and client relations. Responsibilities include managing all aspects of event operations, from initial client consultation and menu planning to event setup, execution, and breakdown. You will lead and motivate a team of catering staff, including chefs, servers, and event coordinators, ensuring adherence to quality standards, safety protocols, and budgetary guidelines. Key duties involve inventory management, vendor relations, equipment maintenance, and developing operational procedures to enhance service delivery. The Senior Catering Operations Manager will also be responsible for training new staff, conducting post-event evaluations, and contributing to strategic planning for service improvements and business growth. This is a hybrid role, requiring on-site presence for event execution and operational oversight, with opportunities for remote planning and administrative tasks. If you are a detail-oriented leader with a passion for creating memorable culinary experiences and possess strong organizational and problem-solving skills, we encourage you to apply. Join a prestigious team dedicated to culinary excellence and unparalleled event services.
Key Responsibilities:
Oversee all aspects of catering operations for events of varying scales. Manage event logistics, including staffing, scheduling, menu execution, and service flow. Lead, train, and supervise catering staff to ensure high standards of service. Manage food and beverage inventory, ordering, and cost control. Develop and implement operational procedures to optimize efficiency and client satisfaction. Ensure strict adherence to health, safety, and sanitation regulations. Build and maintain strong relationships with clients, vendors, and venue partners. Conduct post-event debriefs and implement feedback for continuous improvement. Manage event budgets and financial performance, including revenue and expense tracking. Oversee setup, breakdown, and cleanup for all events. Collaborate with the culinary team on menu development and quality assurance. Respond effectively to client needs and resolve any on-site issues promptly.
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